Cage-free eggs, house-smoked bacon, and spinach baked in an iron skillet and topped with aged cheddar. Served with two pieces of cowboy fry bread.
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream.
Our slow braised ribs prepared only how our chef can.
A great plate with healthy ingredients, suitable for vegans too.