Cage-free eggs, house-smoked bacon, and spinach baked in an iron skillet and topped with aged cheddar. Served with two pieces of cowboy fry bread.

Four small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter.

Served with molasses, bananas, and fresh berries.

Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream.

Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

Two flapjacks served with molasses and our signature sassafras-infused whipped cream.